mangiAcasa - Your personal chef throughout Tuscany

First course

F1 Pappardelle alla Lepre
A Tuscan classic: broad paste with a hare sauce. If the hare unfortunately is not shot, with rabbit.
F2 Spaghetti con pesto alla Trapanese
Trapani is the westernmost point of Sicily, you look out on the Aegean islands and behind it the great nothing. This sauce of fresh tomatoes and almonds suggests at least some grip.
F3 Spaghetti Alla Carbonara
An Italian classic that is prepared differently in every region.
F4 Spaghetti Aglio, Olio, Pepperoncino
All brilliant things are simple.
F5 Pasta Tricolore
Jet-black pasta with squid ink, white ricotta sauce, red sundried tomatoes and green basil; the Italian flag has an origin.
F6 Lasagna alla Bolognese
The essence of the Italian identity can be found in the sugo thickened on low heat for hours. Layer on layer it is formed in this dish.
F7 Lasagna ai frutti di mare
'Andiamo al mare!' Does in Italy not only mean that we are going to the beach, but also that all the worries of daily life will be left behind.
F8 Penne al Salmone
Salt water, fresh water, it does not matter to the salmon. This flexibility can be recognized in this sparkling fresh dish.
F9 Risotto al Gorgonzola
Rice with Gorgonzola and fresh arugula.

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